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Special of the Week
Iceberge lettuce wedge topped with crisp bacon, grape tomatoes, red onions, creamy blue cheese dressing and roasted croutons.
Smoked Scallop and Cod Brandade-
Baked smaoked scallop and cod brandade with extra virgin olive oil and house made potato rolls.
Grilled 10oz. ribeye topped with cremini mushrooms and house made steak sauce, served with twice baked potato.
Mahi Mahi with Avocado Salsa-
Fresh mahi mahi filet pan-seared topped with avocado, chile and lime salsa, served with grilled asparagus.
Hawaiian Pizza Special-
Canadian bacon, pineapple and jalapenos.