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Specials Of The Week
Burrata cheese, sliced prosciutto and medjool dates tossed with arugula and strawberry vinaigrette.
Sauteed halibut filet topped with tomato, leek and olive tapenade, served with fresh green beans and tri-color quinoa.
Baked layers of ziti pasta, Italian meatballs, spinach and cheesy bechamel sauce and fresh basil.
Stuffed Pork Chop-
Center cut pork chop stuffed with spinach, artichokes and gruyere cheese topped with pan jus, served with roasted new potatoes.
Italian style seitan, roasted peppers and cannellini beans tossed with penne pasta and sage aioli.